Achari Lamb is a North Indian dish characterized by its "achari" or sour taste. Lamb is prepared with spices commonly used in Indian pickled vegetables, such as mustard seeds, fenugreek, and cumin. Side: Rice and Garlic Naan (7,8) (300g)
Achari Lamb is a North Indian dish characterized by its "achari" or sour taste. Lamb is prepared with spices commonly used in Indian pickled vegetables, such as mustard seeds, fenugreek, and cumin. Side: Rice and Garlic Naan (7,8) (300g)
