Madras Prawn curry is a fairly hot curry with a dark red thick sauce (the color comes from the chilies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek cooked with Pranws.
Madras Prawn curry is a fairly hot curry with a dark red thick sauce (the color comes from the chilies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek cooked with Pranws.
